PHOTO TRIP PROCESS
LOS ANGELES 2024
ONE WEEK IN
LOS ANGELES
Guido will take you to his favorite shooting locations and show you what photography is all about. In a circle of a maximum of 12 participants, Gu ido explains his approach from AZ: set construction, light, interaction and guidance of the model. Afterwards, all participants have the opportunity to shoot perfect photos of our dreamlike models in the set.
In addition to being in a good mood, you bring curiosity and a passion for photography with you. You don't have to be a professional - but you should already know and master your camera.
3 MODELS
who have made it their task to give everything and only the best on this tour. You will pose, be focused and charming, always giving the individual photographer full attention.
3 GROUPS
with a maximum of 4 participants. Each group will work and photograph with a make-up artist and a model. Each participant has time to photograph each model.
3 WIZARDS
Each group also has a German-speaking assistant who will help and answer any questions.
3 PROFESSIONAL HAIR & MAKE-UP ARTISTS
Each group also has a professional hair & make-up artist so that each photographer can focus on their model during their shoot.
Thursday: March 21 , 2024 Arrival - get-together dinner
Friday: Shoot Day 1
Saturday: Shoot Day 2
Sunday: Shoot Day 3
Monday: Off
Tuesday: Shoot Day 4
Wednesday: Shoot Day 5
Thursday: Shoot Day 6
Friday departure to Germany*
Please arrive by 2 p.m. We drive to our first destination.
* logical: if you want to arrive earlier or stay longer, you can of course do so at your own expense.
We'll definitely be shooting again for 1-2 days with me and Eric in the studio in the desert, just like we'll definitely book a beach part in Malibu again for a day. Salton Sea will also be on the agenda.
The price in a double room: 3999 EUR.
* Included services:
workshop participation
Location tickets including permits and insurance
Model Fees
make-up artists
assistants
local transport (airport pick-up included)
eight nights in a double room (single supplement extra)
Meals on all shooting days (except alcoholic beverages)
We look forward to a great time!
Explore new ways
of photography:
this was the food event
Cologne June 28 2020
In Cologne's trendy local ZEN on Aachener Straße, new photographic approaches were taken on Sunday, June 28th, namely to photograph optically beautiful plates in such a way that the mouth watered. Many sets were built, on which we each worked with different light sources. After the introduction and the set-up, we were divided into four crews, each of whom "let off steam" with their own plates from the kitchen.
This event was special. We wanted to show that you shouldn't let the crisis get you down and that you could develop your photographic desire.
Here are a few impressions from the event.
My name is Nicole Karp. I am Guido's wife - and I did not "do my doctorate at the registry office". That means I am the woman behind the scenes and do not call myself a photographer.
Unfortunately, someone failed in our event at the last second. Since Guido wanted to maintain the dynamic of 3 participants per group, he "threw me into the cold water". I can cook, I have never photographed the food with the exception of a few cell phone snapshots. Macro photography: my premiere.
Now I would like to briefly tell you how it was for me:
I'm not really familiar with camera technology. I love to photograph concerts with Guido. I learned how to adjust the camera and that I only have to concentrate on one thing during the concert: the show. I only take photos of the stage and focus on the overall scene. So camera on aperture 2.8, ISO 800, 250sec. The only thing I change during the concert is time. Otherwise not at all, because it takes me too long to make the settings and may miss the highlight of the show.
After the introduction by Ingo * and Guido, I dared to set up the ring light and worked with the Datacolor Spyder Checkr for the first time. Camera set - and quickly inspired by the presented plates.
Wow! What colors! I quickly noticed that the "normal" perspective is not enough for me and started to experiment. Off to the floor, flat on your stomach - and "Bäm!" My picture.
I know that light is the most important element in photography and I have always been enthusiastic about daylight through Guido's teaching. My favorite picture is the plate in front of a window - the light is softened with a diffuser and photographed against the light. My highlight. My conclusion and that of the other participants: broaden your horizons. Don't be scared and do what you enjoy! By the way, the photos are almost "straigth out of cam" from Photoshop, I have no idea :-) I "pushed" a few controls in Lightroom, that's it.
Participant gallery:
we would like to state here: without exception, all of them did a great job. Learned a lot and all different. Excellent!
What the participants say:
Andreas Müller
Michael Jaster
Procedure:
Ingo Hilger
is my “partner in crime” - a lovable colleague whose job is to step in at the crucial moment and say “not like that”. Ingo is not only a trained chef & kitchen master, but also a luminary in the field of food photography, who is booked by the most renowned food magazines and top chefs to illustrate their books.
It allows us to simply get started with our photographic vision - and then to prevent us from making beginner mistakes.
The
Photo: Jost Gabriel / NewCut
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Workshop Sunday June 28, 2020, 12 p.m. - 8 p.m.
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Participation price € 449.
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Speakers Ingo Hilger and Guido Karp
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maximum 12 participants = 4 groups of 3 participants
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four sets
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Practical part from 1 to 6 p.m.
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Fruit, mineral water, and coffee during the shoot
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then dinner together
All detailed information about this event is available for download HERE.